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Recipe : *** Steak With Mushrooms

Steak With Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    20 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
steak

Recipe's Ingredients

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  • 2 thick (about 4 cm)steaks (filet mignons)
  • ½ tablespoons cognac
  • ½ tablespoons madeira
  • ½ tablespoons dry sherry
  • fine salt and freshly ground black pepper
  • 3 tablespoons butter
  • ½ tablespoons dijon-style mustard
  • 130 g common mushrooms, thinly sliced

  • Recipe preparation steps

  • 1
    Cook the steaks, seasoned with salt and pepper, using your method of choice.
  • 2
    Melt 2 tablespoons butter in a small frying pan over medium heat. (If a frying pan was used to cook the steaks, drain the fat from the pan and use it to cook the mushrooms.) Add the mushrooms, sprinkle lightly with salt, and cook them until they start to soften. As they start to release water, increase the heat. Add the cognac and wines. Cook until most of the liquid has evaporated. Off the heat, stir in the mustard and the last tablespoon of butter. Season with salt and pepper.
  • 3
    Place the steaks on individual heated serving dishes and spoon the mushrooms over the tops.
  • Ready !