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Recipe : *** Steak With Herbs

Steak With Herbs
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    25 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
steak

Recipe's Ingredients

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  • 4 tablespoons finely minced herbs, such as thyme, tarragon, rosemary, and parsley, peeled, germ removed, very finely minced
  • fine salt and freshly ground black pepper
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 (about 200g each)steaks (rib-eye)

  • Recipe preparation steps

  • 1
    Combine the herbs, garlic, salt, pepper, and oil in a small bowl.
  • 2
    Cook the steak, seasoned with salt and pepper, using your method of choice, up until the point where they are set aside to rest.
  • 3
    When the steaks are set aside to rest, divide the herb mixture over the tops of the steaks and spread it out in an even coating with the back of a spoon. Tent the steaks and set aside to rest.
  • 4
    Place each finished steak on a heated serving plate and serve immediately.
  • Ready !