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Recipe : ** Steak with chicken stuffed cherry tomato

Steak with chicken stuffed cherry tomato
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
cherry, chicken, chicken, steak, Stuffed, tomato

Recipe's Ingredients

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  • 18 to 20cherry tomatoes, stems removed
  • ½ teaspoons finely minced fresh tarragon
  • pinchground nutmeg
  • 2 tablespoons heavy cream
  • fine salt and freshly ground black pepper
  • 2 thick (about 4 cm)steaks (filet mignons)
  • 8 to 10 fresh tarragon leaves, briefly blanched, drained
  • 100 g raw chicken meat, finely ground
  • 50 ml demi-glace

  • Recipe preparation steps

  • 1
    Cut off the flower end of each tomato about a quarter of the distance from the end. The tomato should be able to sit flat on its stem end. Carefully scoop out the seeds, juice, and ribs from each tomato. Place each tomato, open end down, on a doubled-up piece of absorbent paper. Let the tomatoes drain for a few minutes.
  • 2
    Combine the chicken, tarragon, nutmeg, and cream. Season with a little salt and pepper. Using a pastry bag fitted with a small tip, fill each tomato with the chicken mixture. Smooth the tops in a dome with a small spatula or dinner knife. Refrigerate until needed.
  • 3
    Preheat the oven to 220°C.
  • 4
    Cook the steaks, seasoned with salt and pepper, using your method of choice.
  • 5
    Place the tomatoes on a plate and bake for 10 minutes.
  • 6
    Heat the demi-glace in a small pan, reduce slightly, and season with salt and pepper.
  • 7
    Place a steak on each heated serving plate. Arrange eight or nine tomatoes around each steak. Arrange four or five tarragon leaves on top of each steak. Spoon a little demi-glace over the steaks.
  • Ready !