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Recipe : *** Steak With Black Pepper

Steak With Black Pepper
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    13 min
  • Ready in
    28 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
best served with French fries and a green salad
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
pepper, steak, best, salad

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 fillet steaks
  • 2 tablespoons black pepper
  • 4 tablespoons brandy
  • 3 tablespoons single cream
  • oil
  • salt
  • watercress
  • 60 g of butter

  • Recipe preparation steps

  • 1
    Brush the steaks with oil. Coat with the black peppers and crush them into the steak with a hammer.
  • 2
    In a large frying pan melt the butter and cook the steaks. For about 1 mins 30 secs on each side. Turn the heat down and cook for another minute for rare. Or 3 mins for medium 7 mins for well done. Season with salt as required.
  • 3
    Warm the brandy and set alight and pour over the steaks. Then place on a warm serving plate and keep hot.
  • 4
    Pour the cream into the juices in the frying pan. Heat gently for a few mins. Pour over the steaks and garnish with watercress.
  • Ready !