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Steak Tartare
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Course:

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

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Recipe for:
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Recipe's Ingredients

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  • 1 egg yolk 2 teaspoons mustard
  • 1 tablespoon onions
  • 1 tablespoon capers
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons olive oil
  • 2 teaspoons parley
  • few drops of tabbasco sauce
  • salt and pepper
  • 900 g sirloin or filet mignon, beef