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Recipe : **** Stawberries with Port Wine

Stawberries with Port Wine
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    45 min
  • Price
    Very friendly budget
  • Rate:
             
 
Be careful not to leave the strawberries to long in the fridge. If they stayed several hours in the fridge before you prepare them, then leave them at room temperature for at least 15 minutes before serving them ; just add the mascarpone at the very last minute because it has to stay in the fridge. Anyway, do not let them macerate too long, they would become too soft.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
Wine, mascarpone, minute, tea

Recipe's Ingredients

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  • 1 lemon
  • 15 fresh mint leaves
  • 900 g strawberries
  • 70 g sugar
  • 150 g mascarpone
  • 100 ml port wine

  • Recipe preparation steps

  • 1
    Rince the strawberries very quickly, strain them gently on a kitchen cloth, hull them and cut them in halves.
  • 2
    Take the lemon zest and press it for juice ; chop the fresh mint.
  • 3
    Mix the strawberries with the mint, the lemon zest and juice and the sugar ; add the porto and leave 30 minutes in the fridge.
  • 4
    Display evenly the strawberries into individual bowls with their juice, add a tablespoonsoonful mascarpone on each and serve.
  • Ready !



 

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