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Recipe : *** Squids With Parsley

Squids With Parsley
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
parsley

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 or 4 baby squid
  • 1 tablespoon olive oil
  • 1 clove garlic, very thinly sliced
  • salt
  • 1 tablespoon lemon juice
  • 1 tablespoon finely minced parsley

  • Recipe preparation steps

  • 1
    Prepare the squid by removing the head from the hood. Remove and discard the quill. Cut the head between the eyes and the legs. Discard the head. Remove the beak from the legs and discard. Cut the legs into two pieces, rinse, and set aside. Remove the skin form the hood. Open the hood along the quill mark and scrap any particles remaining on the inside. Wash well. Cut the hood into 3 or 4 triangular pieces, depending on the size. Set aside.
  • 2
    Heat the oil in a small sauté pan over high heat. Sauté the garlic until it begins to color slightly. Add the legs and sauté briefly. Add the hood pieces and continue to cook until the pieces are barely cooked. Remove from heat. Mix in the lemon juice and parsley. Adjust the seasoning.
  • 3
    Divide among small, heated ramekins or other serving dishes.
  • Ready !