Prepare the squid
by removing the head from the hood. Remove and discard the quill. Cut the head between the eyes and the legs. Discard the head. Remove the beak from the legs and discard. Cut the legs into two
pieces, rinse, and set aside. Remove the skin form the hood. Open the hood along the quill mark and scrap any particles remaining on the inside. Wash well. Cut the hood into 3 or 4 triangular pieces, depending on the size. Set aside.