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Recipe : ** Squabs On Bread Slices

Squabs On Bread Slices
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
bread, bread, bread

Recipe's Ingredients

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  • 4 ready-to-cook squabs
  • 4 slc salt pork (thin slices)
  • 4 slc french bread fried in butter
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 tablespoon butter
  • 60 g melted butter
  • 60 ml dry white wine

  • Recipe preparation steps

  • 1
    Place a slice of salt pork on breast of each squab. Place squabs in roasting pan.
  • 2
    In a bowl combine melted butter and wine. Roast squabs at 400ºF, basting frequently with butter mixture, for 30 minutes, or until meat is tender. Discard salt pork. Season with salt and pepper.
  • 3
    Meanwhile, chop squab livers. In a small skillet, heat butter. Add livers, and cook over brisk flame for 5 minutes, or until browned.
  • 4
    Place slices of fried bread on heated serving dish and keep warm. Spread bread with cooked liver. Place a squab on each slice.
  • 5
    Serve hot, with potato chips.
  • Ready !