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Bring a large saucepan of heavily salted water to a boil. Add the cauliflower pieces and cook until quite tender, about 5 minutes.
2
When cooked, drain the cauliflower well and place in the bowl of a small food processor along with the cream, lemon juicelemon juice, and Tabasco sauce. Process until smooth. Season with fine salt and process briefly to mix.
3
Strain the sauce and set aside in the refrigerator.
Prep time 
