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Recipe : *** Spring Lamb Navarin

Spring Lamb Navarin
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 10
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

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  • 2 tablespoons flour
  • 4 tomatoes, ripe, peeled, seeded and chopped
  • 5 carrots,peeled
  • 5 turnips, peeled
  • 12 spring onions
  • 2 garlic gloves, mashed
  • 1 bay leaf
  • ¼ teaspoons thyme
  • salt and pepper
  • 700 g to 960 of lamb
  • 500 g green peas
  • 750 ml lamb or beef stock
  • cooking oil

  • Recipe preparation steps

  • 1
    Cut the lamb into 2-inch pieces.
  • 2
    In a large saucepan or casserole, heat 1 tablespoon of oil. Brown over medium heat a few pieces of lamb at a time. Sauté until brown on all sides.
  • 3
    Put all pieces of meat in the casserole, add garlic cloves and cook over high heat for 1 minute.
  • 4
    Remove half of the fat. Toss the meat with flour, salt and pepper. Cook over high heat for two minutes.
  • 5
    Warm the stock in a different saucepan. Add to the meat. Boil. Stir. Add the tomatoes and herbs. Boil and simmer for 30 minutes over medium to low heat.
  • 6
    Add the carrots, onions and turnips. Simmer for 30 minutes again over medium to low heat.
  • 7
    Cook the peas in a saucepan with salted water for 5 minutes. Add to the lamb just 5 minutes before serving. Remove the herbs.
  • Ready !