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Recipe : **** Sponge Cake / Biscuit De Savoie

Sponge Cake / Biscuit De Savoie
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
biscuit, cake, sponge cake

Recipe's Ingredients

  Quantities for people → Recalculate
  • butter and flour for preparing cake pan
  • 5 eggs, separated
  • 1 teaspoon vanilla paste
  • 150 g finely granulated sugar
  • 1 g fine salt
  • 40 g all-purpose flour
  • 35 g cornstarch

  • Recipe preparation steps

  • 1
    Prepare a 23-cm round cake pan and set aside. Preheat oven to 180°C .
  • 2
    Beat the egg whites until stiff and set aside.
  • 3
    Beat the egg yolks, sugar, salt, and vanilla together until light and smooth. Next, slowly beat in the flour and starch, a few tablespoons at a time.
  • 4
    Fold the whites into the yolk mixture.
  • 5
    Pour the completed batter in the prepared cake pan and bake for about 25 minutes, until a knife inserted into the cake comes out dry.
  • 6
    Immediately unmold cake onto a rack and cool.
  • Ready !



 

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