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Recipe : **** Spinach With Garlic And Pine Nuts

Spinach With Garlic And Pine Nuts
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    8 min
  • Ready in
    23 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
garlic, nuts, spinach

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • fine salt and freshly ground black pepper
  • 10 g garlic, peeled, trimmed, germ removed, thinly sliced
  • 250 g fresh spinach, stems trimmed
  • 15 g toasted pine nuts

  • Recipe preparation steps

  • 1
    Heat the oil in a large, high-sided frying pan over medium heat. Add the garlic and cook briefly without browning. Add the spinach and pine nuts. Season quickly with salt and pepper. Continually flip the spinach over and over with a pair of tongs until cooked.
  • 2
    Remove the spinach from the heat as soon as it is barely cooked. Serve immediately.
  • Ready !