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Recipe : *** Spinach Ravioli with Sage Butter

Spinach Ravioli with Sage Butter
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Course:
Appetizer

Practical information

  • Prep time
    40 min
  • Cooking
    15 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 eggs
  • water
  • pepper
  • nutmeg
  • fresh sage leaves
  • butter
  • 1 pinch of salt
  • 350 g flour
  • 450 g fresh spinach
  • 200 g fresh ricotta
  • 80 g freshly thinly grated parmesan cheese

  • Recipe preparation steps

  • 1
    Start by putting the flour in a bowl. Make a hole in the middle and add the salt and the eggs, one after the other. Add enough water and work the dough until you get a very elastic dough. If you use a food processor, the dough needs to detach from the bowl. Cover and let rest until ready to use.
  • 2
    Wash the spinach and then cook it in salted boiling water for a few mns (5 is enough), then drain well, squeeze the water out and chop it.
  • 3
    Mix together the egg with the ricotta cheese and the grated parmesan. Season with salt and pepper and add the nutmeg. Mix with the spinach.
  • 4
    Roll your dough thinly. Place one dough sheet on a floured surface and place small amounts of filling, separated by 2 inches from one another. Place another dough sheet on top and with a little ravioli cutter, seal your ravioli. Boil some water in a large pot and cook your ravioli al dente.
  • 5
    To make the sage butter, simply melt the butter in a pot and add the chopped sage (as much as you like). Cook on low heat, so that the sage infuses the butter.
  • Ready !



 

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