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Recipe : *** Spinach Omelette

Spinach Omelette
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
spinach

Recipe's Ingredients

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  • 3 tablespoons butter
  • 4 extra-large eggs
  • fine salt
  • freshly ground black pepper
  • 100 g fresh spinach leaves

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in a medium frying pan over medium heat. Add the spinach, season it with salt and pepper, and fry it quickly until it just starts to wilt. Immediately remove it from the heat and set aside.
  • 2
    In the meantime, break the eggs into a bowl. Season the eggs with salt and pepper. Beat the eggs with a fork until just mixed.
  • 3
    Heat a large frying pan over medium-high heat. Add the remaining butter and allow it to melt and color slightly. Add the beaten eggs. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Place the spinach in a line across the center of the omelet. Fold the omelet into thirds and flip it onto a heated serving plate.
  • Ready !