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Recipe : ** Spinach and pecan filo mini-tarts

Spinach and pecan filo mini-tarts
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
filo, pecan, spinach

Recipe's Ingredients

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  • filo pastry (about 5 to 6 sheets)
  • 2 tablespoons red currants
  • 2 eggs
  • 2 egg yolks
  • 4 tablespoons cream
  • olive oil
  • 4 tablespoons pecan
  • 200 g fresh spinach
  • 80 g blue cheese

  • Recipe preparation steps

  • 1
    Preheat your oven at 350ºF. Grease a muffin pan (for 6). I have a silicone one but any muffin pan is fine.
  • 2
    In each mold, place 2 to 3 layers of filo pastry cut to match the size of the mold and each time, brush the filo pastry with olive oilolive oil.
  • 3
    Wash the spinach and cut it coarsely. Crumble the cheese. Mix together the spinach, cheese, pecans and red currants. Divide between each mold.
  • 4
    Beat together the eggs, egg yolks and the cream. Season with pepper and salt. Pour over the vegetables.
  • 5
    Place in the oven for about 25 mns. Check regularly as the filo pastry cooks quickly and you do not want it to burn.
  • 6
    This is delicious on its own, as finger food or for a light lunch with a salad.
  • Ready !



 

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