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Recipe : **** Spaghetti With Small Lake Fish And Anchovy Sauce

Spaghetti With Small Lake Fish And Anchovy Sauce
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
The first course features lake fish: spaghetti with a condiment of anchovy sauce and fillets of shad, bleak and other small lake fish.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Pasta Bread and Rice
Tags:
fish, sauce, condiment, shad, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 small lake fish
  • shad,bleak
  • 2 cloves of garlic
  • 2 tomatoes
  • 4 tablespoons olive oil
  • 1 teaspoon butter
  • 200 g thin spaghetti
  • 40 g anchovy fillets in oil
  • 50 g bread

  • Recipe preparation steps

  • 1
    Peel, seed and dice the tomatoes.
  • 2
    Heat 1 tablespoon olive oil in a small saucepan, briefly fry a clove of garlic, add the tomatoes, season with salt and simmer till cooked.
  • 3
    Mince the anchovies and dissolve them in 2 tablespoons hot oil with a clove of garlic.
  • 4
    Fillet the small lake fish and fry lightly with a little salt in the remaining oil.
  • 5
    Remove the crust from the bread, press it through a sieve and brown lightly in a small pan with the butter.
  • 6
    Cook the spaghetti in plenty of boiling salted water, drain, cool in running water and drain again.
  • 7
    Cook the spaghetti in plenty of boiling salted water, drain, cool in running water and drain again.
  • 8
    Place the spaghetti in a large earthenware bowl, season with the anchovy sauce and tomato, and mix well.
  • 9
    Divide the spaghetti among individual plates, place the fish fillets on top and garnish with the bread.
  • Ready !