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Similar recipes for "Spaghetti with Porcini Mushrooms and Foie Gras"

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  • Canned Foie Gras

    Canned Foie Gras alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      30 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Cream Of Mushroom Soup

    Cream Of Mushroom Soupalt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    1

    Recipe for 4: salt and pepper, 2 egg yolks, 250 g mushrooms,finely chopped, 50 g butter, 25 g plain flour, 600 ml milk, 150 ml chicken stock, 150 ml single cream

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    37

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Mushroom And Shallot Quiche

    Mushroom And Shallot Quichealt_icon_star_3

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 crust, 1½ tablespoons unsalted butter, 5 teaspoons chopped fresh thyme, divided, salt and ground black pepper, 2 green onions (white and pale ...

  • Mushroom Soup

    Mushroom Soupalt_icon_star_2

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 tablespoon vegetable oil, pinch fine salt, 1 tbps goose or duck fat, ½ large yellow onion, salt and freshly ground white pepper, 250...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Three Mushroom Soufflé

    Three Mushroom Souffléalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 dash cayenne pepper, 5 egg, 3 tablespoons butter, 3 tablespoons flour, ¼ teaspoons dried mustard, ¼ teaspoons ground nutmeg, 1 teaspoon dried tarr...

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

5 recipes max