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Recipe : *** Spaghetti with Porcini Mushrooms and Foie Gras

Spaghetti with Porcini Mushrooms and Foie Gras
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is a perfect dish to stimulate the appetite, featuring noble products such as porcini mushrooms and foie gras.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Pasta Bread and Rice
Tags:
foie, foie gras, foie gras, liver, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 sprig of rosemary
  • 1 clove of garlic
  • salt and pepper
  • basil, flowers and leaves
  • 250 g spaghetti
  • 150 g porcini mushrooms
  • 100 g foie gras
  • 20 g green onions
  • 20 g butter
  • 20 g celery
  • 150 ml extra virgin olive oil
  • 80 ml vegetable broth

  • Recipe preparation steps

  • 1
    Cook the spaghetti in boiling salted water for 5 minutes, until "al dente."
  • 2
    Meanwhile, pour some of the extra virgin olive oilolive oil into a saucepan; add the sliced green onions and chopped celery. Add the vegetable broth and cook gently for 3 minutes. Remove from the heat.
  • 3
    In a hot non-stick skillet, sauté the foie gras in pieces with the butter and rosemary. Cook the foie gras for two minutes so that a nice crust is formed on the outside, while the inside remains soft and creamy. Remove from the pan and keep warm on paper towels.
  • 4
    When the spaghetti is ready, combine with the vegetable sauce, mix in the porcini and foie gras and serve very hot. Garnish with basil florets or small basil leaves.
  • Ready !



 

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