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Recipe : ** Soy Vinaigrette

Soy Vinaigrette
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Course:
Condiment

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This vinaigrette from chef Kiyomi Mikuni is served with his tuna carpaccio, but you could also use it with cold fish or shellfish to add a Japanese touch.
 

Categories

Recipe's Ingredients

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  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • a squeeze of lemon juice
  • fine salt and freshly ground pepper
  • 200 ml olive oil

  • Recipe preparation steps

  • Combine all the ingredients into a creamy dressing.