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Recipe : * Soufflé Blackforest

Soufflé Blackforest
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
soufflé

Recipe's Ingredients

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  • 4 eggs
  • 1 teaspoon cornflour
  • 2 tablespoons flour, plain
  • 1 tablespoon coffee powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon kirsch
  • 1 tablespoon sugar (caster)
  • 60 g sugar (caster)
  • 50 g butter
  • 130 g dark chocolate
  • 500 g sour cherries pitted
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Drain cherries and set aside, reserving juice.
  • 2
    Place juice and first lot of sugar in a pan, bring to the boil and reduce liquid by half.
  • 3
    Thicken liquid with cornflour dissolved in water, add drained cherries and stir to combine.
  • 4
    Grease 6 individual souffle dishes and sprinkle lightly with sugar.
  • 5
    Spoon in cherry mixture and set aside.
  • 6
    Melt butter in pan, stir in flour and cook over low heat for 1 minute.
  • 7
    Remove from heat, stir in milk and return to heat, stirring until smooth and thick.
  • 8
    Remove from heat and stir in chocolate, sugar, coffee, kirsch and vanilla and mix well until smooth.
  • 9
    Quickly stir in egg YOLKS and transfer mixture to a large bowl.
  • 10
    Beat egg whites until soft peaks form, add 1 tblsp sugar and beat until firm.
  • 11
    Fold lightly into chocolate mixture.
  • 12
    Pour into prepared dishes, place on an oven tray and into a moderate oven (183°C) for 15 minutes or until well risen.
  • 13
    Dust with sifted icing sugar and serve immediately.
  • Ready !



 

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