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Recipe : *** Sole With Camembert Broth

Sole With Camembert Broth
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    50 min
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
broth, Camembert, Sole

Recipe's Ingredients

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  • 3 buckwheat pancakes
  • half a camembert
  • 1 shallot
  • chervil
  • freshly ground black pepper
  • salt
  • 800 g sole
  • 100 g white mushrooms
  • 50 g butter
  • 1 l chicken stock
  • 100 ml white wine

  • Recipe preparation steps

  • 1
    Clean the sole; remove the fillets and cut each one into strips
  • 2
    Infuse the buckwheat cakes in the chicken stock
  • 3
    Fry the strips of sole in foamy butter 165°C then drain
  • 4
    Sweat the chopped shallot in the same butter with the thinly sliced mushrooms; add the white wine and reduce; add to the buckwheat infusion; add a half camembert with its rind; liquefy and season.
  • 5
    Presentation: Place the sole in a deep plate, pour the hot camembert sauce over top; sprinkle with chervil and serve
  • Ready !