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Recipe : ** Sole Fillet Terrine

Sole Fillet Terrine
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
You can prepare those terrines some time before servingand warm them up a bit again before serving.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Fish and Seafood
Tags:
Sole, terrine, warm

Recipe's Ingredients

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  • 4 tablespoons sour cream
  • 3 eggs
  • ½ lemon juice
  • salt & pepper
  • butter for ramekins
  • 350 g sole filets

  • Recipe preparation steps

  • 1
    Preheat the oven at 300°F.
  • 2
    In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation must be very smooth.
  • 3
    Butter 4 ramekins and evenly pour the preparation in them. Bake them in oven in a bain-marie (double boiler) for 20 minutes.
  • 4
    Take the terrines out from the ramekins and place them in a plate.
  • 5
    You can serve them in individual ear-dishes and circle them with rice (white or wild or both...) for a nice presentation.
  • Ready !