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Recipe : ** Soft Cooked Eggs With Spiced Hollandaise Sauce

Soft Cooked Eggs With Spiced Hollandaise Sauce
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Poached eggs can be substituted for the soft-boiled egg halves.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
Hollandaise sauce, sauce, egg, Poached, Holland, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • fine salt
  • 1 gg
  • 1 large egg yolk
  • ½ tablespoons water
  • fine salt and freshly ground white pepper
  • 1 reen onion, green portion only, 0.5" pieces
  • tip leaves from 4 sprigsfresh
  • ½ tablespoons lemon juice
  • ½ teaspoons curry powder
  • 250 g cauliflower florets
  • 250 g leek, trimmed, cut into 1" sections
  • 60 g butter, melted and barely warm
  • 50 g smoked ham, 3/16" dice

  • Recipe preparation steps

  • 1
    Lightly salt the cauliflower and leek pieces. Steam cook separately until tender, about 10 minutes each. When each is cooked, divide the vegetables between serving plates, set aside, and keep warm.
  • 2
    In the meantime, place the egg in a saucepan of cold water and bring to a boil. Continue to boil for 4 minutes. Drain. Peel the egg. Cut in half lengthwise. Set aside and keep warm.
  • 3
    To prepare the sauce, whisk the egg yolks and water together in a small saucepan over low heat until an emulsion is formed and it thickens enough to show the bottom of the pan while whisking. Whisk in the melted butter. Whisk in the lemon juice, curry powder, salt, and pepper.
  • 4
    Spoon the sauce over the vegetables. Sprinkle each plate with green onion pieces and ham. Set an egg half in the center. Decorate with a couple of parsley leaves.
  • Ready !



 

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