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Recipe : ** Snails with Roquefort Cheese

Snails with Roquefort Cheese
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
cheese, Roquefort

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon dried tarragon or 1 tablespoon fresh tarragon
  • 1 teaspoon dried chervil or 1 tablespoon fresh chervil
  • white pepper
  • 1 tablespoon brandy
  • 24 snails
  • french bread
  • 100 g butter
  • 90 g roquefort cheese
  • 60 g bread crumbs

  • Recipe preparation steps

  • 1
    Preheat broiler.
  • 2
    Place the butter, Roquefort, herbs, pepper, and brandy in a food processor fitted with a steel blade. Process the mixture until thoroughly blended to a paste.
  • 3
    Melt the paste in a skillet over low heat-do not boil.
  • 4
    Once the paste is melted, add the snails. Stir constantly until heated through.
  • 5
    Place six snails on each of four dishes or escargot platters. Divide the sauce evenly over the snails.
  • 6
    Sprinkle the bread crumbs over and place under preheated broiler until golden brown, about 2 minutes. Serve with fresh French bread.
  • Ready !



 

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