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Recipe : ** Snails With Mushroom In Beer

Snails With Mushroom In Beer
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
beer

Recipe's Ingredients

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  • 1 tablespoon butter
  • 1 clove garlic, finely minced
  • 1 tablespoon minced parsley
  • 24 burgundy snails, rinsed and drained
  • salt and freshly ground pepper, to taste
  • 150 g chanterelle mushrooms, thinly sliced
  • 80 ml heavy cream
  • 50 ml pilsner-style beer

  • Recipe preparation steps

  • 1
    Melt butter in a frying pan over high heat. Add mushrooms and fry a bit. Add garlic, parsley, snails, salt, and pepper. Continue to fry until dry.
  • 2
    Add cream and reduce. Add beer, mix well, and cook a short while longer.
  • 3
    Serve immediately.
  • Ready !



 

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