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Recipe : ** Snails with Garlic Butter and White Wine

Snails with Garlic Butter and White Wine
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    8 min
  • Ready in
    38 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
butter, garlic, Wine

Recipe's Ingredients

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  • 2 tablespoons shallots
  • clove garlic
  • 2 tablespoons chopped parsley
  • ¼ teaspoons salt
  • 1 dsh pepper
  • 1 pch nutmeg
  • 4 doz snails
  • dry white wine
  • 350 g unsalted butter

  • Recipe preparation steps

  • 1
    For the butter... Cream in a bowl the butter and add all the rest of the ingredients, except the snails.
  • 2
    Preheat an oven to 400°F.
  • 3
    Wash and clean the snails according to package directions; wash and clean the shells according to package directions.
  • 4
    Put a little of the Snail Butter into the bottom of each shell; add the snails; and fill the shells with more of the Snail Butter.
  • 5
    Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish.
  • 6
    Bake for 8 minutes.Serve with warmed French Bread to mop-up the extra sauce.
  • Ready !



 

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