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Recipe : *** Snails with Garlic Butter

Snails with Garlic Butter
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
butter, garlic

Recipe's Ingredients

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  • 36 canned snails plus shells
  • 4 cloves of garlic, crushed
  • salt and pepper
  • 3 tablespoons dry white wine
  • 150 g butter
  • 50 g chopped parsley
  • 50 g shallots
  • 50 g hazelnuts crushed
  • 130 ml chicken stock

  • Recipe preparation steps

  • 1
    Remove the snails from the can.
  • 2
    Heat 25 g butter in a frying pan and fry the snails.
  • 3
    Add the white wine and cook over a high heat for 2 to 3 mins.
  • 4
    Add the stock and boil for 2 mins, leave to cool.
  • 5
    Then remove the snails and discard the stock.
  • 6
    Cream the rest of the butter in a bowl. Add the garlic, parsley, shallots and the hazelnuts season with salt and pepper. Put a little of the mixture in each shell. Then place a snail in each of the shells and top with a little more of the mixture.
  • 7
    Place the snails in a oven proof dish. Bake in a preheated oven for 10 mins at 400ºF serve immediately
  • Ready !



 

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