x

Recipe : *** Snails in White Wine Sauce

Snails in White Wine Sauce
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
sauce, Wine

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons butter
  • 1 shallot, minced
  • ½ clove garlic, minced
  • 3 tablespoons minced flat-leaf parsley
  • 24 to 30 small snails, rinsed and drained
  • 1 teaspoon flour
  • fine salt and freshly ground black pepper, to taste
  • butter
  • 4 x0,125" thick slices baguette
  • 50 ml alsacian riesling wine
  • 60 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat broiler.
  • 2
    Melt the butter in a small frying pan over medium-low heat. Add the shallot, garlic, and half the parsley. Cook until the shallots are soft. Add the snails and continue cooking for a couple of minutes.
  • 3
    In the meantime, butter the bread slices lightly on both sides and place on a baking sheet. Set aside.
  • 4
    Add the wine to the snail mixture. Sprinkle with the flour and mix well. Increase the heat to high and cook for a couple of minutes. Do not let the sauce become too dry. Add the cream and continue cooking.
  • 5
    In the meantime, toast the bread under the broiler until browned on both sides. Place two croutons on each heated serving plate.
  • 6
    Season the snails with salt and pepper. Add the remaining minced parsley and mix. Divide the snails over the croutons. Serve immediately.
  • Ready !



 

Similar recipes

See all related recipes