Add the shallot
a bit more. Sprinkle the flour
over contents of the saucepan and stir until the flour
browns. Add the tomatoes, bell pepper
seeds, "bouquet garni" (mixed herbs), canning liquid, wine
, and coarse salt
. Bring to a boil, reduce heat, and simmer until the liquid is reduced to about 225 milliliters, about 3 hours.