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Recipe : ** Snails in Anchovy Butter

Snails in Anchovy Butter
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    16 min
  • Ready in
    46 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
butter

Recipe's Ingredients

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  • 2 fillets anchovies, chopped and mashed
  • ½ teaspoons garlic purée
  • leaves from 1 sprig flat-leaf parsley, minced
  • ½ teaspoons lemon juice
  • ½ teaspoons pastis
  • fine salt and freshly ground black pepper, to taste
  • 2 dozen, large burgundy snails, well rinsed and drained
  • 50 g soft, unsalted butter
  • 100 ml dry white wine

  • Recipe preparation steps

  • 1
    Combine the butter, anchovies, garlic, parsley, lemonlemon juice, pastis, salt, and pepper. Flatten between two sheets of paper and chill in the refrigerator.
  • 2
    Preheat the oven to 450ºF.
  • 3
    Rinse the snails in a couple of changes of water. Drain. Simmer the snails in the wine for about 10 minutes. Drain and reserve.
  • 4
    Arrange snails in small gratin dishes. Top each with half of the anchovy butter. Bake for 6 minutes, or until snails are warm and the butter is melted.
  • Ready !



 

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