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Recipe : ** Snails French style

Snails French style
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes

Recipe's Ingredients

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  • 2 tablespoons chopped shallots
  • 2 tablespoons chopped garlic
  • 2 tablespoons champagne or white wine
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon brandy
  • 1 teaspoon lemon juice
  • ½ teaspoons salt
  • 1 pch pepper
  • 36 snails and shells
  • 250 g butter, softened

  • Recipe preparation steps

  • 1
    Mix, but do not whip, all ingredients except snails.
  • 2
    Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails.
  • 3
    Preheat oven to 350°F.
  • 4
    Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork.
  • 5
    Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed.
  • 6
    Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.
  • Ready !



 

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