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Recipe : *** Snail stuffed Mushrooms

Snail stuffed Mushrooms
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Course:
Appetizer

Practical information

  • Prep time
    40 min
  • Cooking
    10 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
snail, Stuffed

Recipe's Ingredients

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  • 4 dozen mushroom caps, 1 inch in diameter
  • salt
  • fresh ground black pepper
  • 4 dozen canned snails, rinsed under cold water
  • 4 to 6 tablespoons butter
  • chopped parsley
  • 3 tablespoons finely chopped shallots
  • 1 to 2 tablespoons puréed garlic
  • 100 g slightly softened butter
  • 80 g chopped parsley

  • Recipe preparation steps

  • 1
    First make the Snail butter: Cream the softened butter with the shallots, garlic, a quarter cup of chopped parsley, and salt and pepper to taste.
  • 2
    Sauté the mushroom caps in butter until just cooked through.
  • 3
    Arrange on baking sheet hollow side up.
  • 4
    Coat the snails with the snail butter, and place one in each cap.
  • 5
    Sprinkle with additional chopped parsley.
  • 6
    Heat in a 450ºF oven for 10 minutes and serve immediately.
  • Ready !



 

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