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Preparing your pesto: In a mortar, crush the peeled garliccloves with a dash of coarse sea salt.
2
Add the basil leaves, the pine nuts. Continue to crush and then add the olive oil (3 tablespoons or so).
3
The consistency should not be too thick.
4
Preparing the fish: Place your soles on a wooden board and sprinkle pepper on both sides.
5
On one side, brush some of your pesto.
6
Place two thin slices of lemon on the fish, rolll it and tie it as if to tie a package. The strings describe a cross at the top and bottom of the rolled fish.
7
Place the fish "roulades" (rolls) in an oven dish brushed with olive oil. Place a piece of thyme on top of each roulade and then pour a dash of olive oil.
8
Place in a preheated oven at 400°F for about 15 min.
Prep time 
