x

Recipe : *** Smooth Cauliflower Purée

Smooth Cauliflower Purée
  •  
  •  
  •  
  •  
Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cauliflower

Recipe's Ingredients

  Quantities for people → Recalculate
  • coarse salt, to taste
  • freshly ground white pepper
  • freshly ground nutmeg, to taste
  • 300 g cauliflower , divided into florets
  • 1 l whole milk

  • Recipe preparation steps

  • 1
    Place the cauliflower in a saucepan with the milk. Bring to a simmer. Season with salt, pepper, and nutmeg. Cook the cauliflower until quite tender, 10 to 20 minutes.
  • 2
    Using a slotted spoon or skimmer, transfer the cauliflower to a bowl. Using a stick blender fitted with a chopping blade or a small food processor, purée the cauliflower. Add a little of the cooking liquid, if needed. Optionally, if a finer puree is desired, force the original purée through a sieve.
  • 3
    If not serving immediately, keep the purée warm over hot water.
  • 4
    Before serving, taste for salt.
  • Ready !