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Recipe : **** Smoky Cheese And Pumpkin Mini Quiches

Smoky Cheese And Pumpkin Mini Quiches
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Course:
Snack

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Great party food and can be cooked in the morning then reheated at night.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
cheese, Pumpkin, pumpkin, Pumpkin, party food, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 sheets ready rolled puff pastry
  • 2 slices bacon, finely chopped
  • 1 onion, finely chopped
  • 1 egg, lightly beaten
  • 1 extra slice bacon
  • 1 pinch nutmeg
  • 160 g mashed pumpkin
  • 250 g grated smoked cheese
  • 60 ml milk

  • Recipe preparation steps

  • 1
    Preheat oven to 400ºF.
  • 2
    Cut pastry into 2" circles with a fluted cutter, press into shallow patty pans.
  • 3
    Cook bacon and onion in frying pan until bacon is crisp, drain.
  • 4
    Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
  • 5
    Cut extra bacon into thin strips, roll up, place a piece on each quiche.
  • 6
    Bake at 400ºF for 15 minutes, reduce heat to 350ºF, bake 10 minutes or until golden brown.
  • Ready !



 

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