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Recipe : ** Smoked White Tuna with Fresh Figs and Pine Nuts / Tomato triangles

Smoked White Tuna with Fresh Figs and Pine Nuts / Tomato triangles
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
If you have access to a home cold smoker, use chestnut wood chips to smoke the tuna.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
nuts, tomato, tuna, Chestnut, tea

Recipe's Ingredients

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  • powdered licorice root, ginger and worcestershire sauce to taste
  • soy sauce
  • 300 g onion, finely chopped and sautéed
  • 500 g fresh tomatoes, peeled and seeded
  • 35 g agar-agar
  • 100 g green pistachios, peeled and chopped
  • 50 ml water

  • Recipe preparation steps

  • 1
    Soften and disolve the agar-agar in water.
  • 2
    Cook the onions and tomatoes in a covered cast iron pot until reduced to a purée. Season with ginger, licorice, Worcestershire sauce and soya sauce.
  • 3
    Remove 330 ml of the purée and stir in the agar-agar, stirring to dissolve until it reaches an elastic consistency; set aside.
  • 4
    Cut into rectangles and cover with the chopped nuts, pressing them in well. Pass quickly under the grill or into the skillet and cut each rectangle diagonally to obtain two triangles. Set aside until needed.
  • Ready !