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Recipe : ** Smoked White Tuna with Fresh Figs and Pine Nuts / Sour sauce

Smoked White Tuna with Fresh Figs and Pine Nuts / Sour sauce
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Course:
Condiment

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
nuts, sauce, tuna

Recipe's Ingredients

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  • 2 onions, peeled and finely chopped
  • 1 green pepper, cleaned and finely chopped
  • powdered red ginger, to taste
  • 4 tablespoons sugar
  • 3 tablespoons mild extra virgin olive oil
  • 2 tablespoons honey
  • 5 teaspoons red wine
  • 5 teaspoons olive oil 1 tablespoon+1teaspoons sherry vinegar
  • salt to taste
  • 1 l vegetable broth

  • Recipe preparation steps

  • 1
    Sauté the onion and green pepper in olive oil until they are tender and barely coloured, add the sugar and the honey, mix in the vinegar and let reduce over the heat.
  • 2
    Add the wine and reduce again. Add the mixture to the vegetable broth and cook 10 minutes.
  • 3
    Purée and let reduce to thicken the mixture.
  • 4
    Season to taste with salt and ginger.
  • 5
    Whisk together with the olive oil.
  • Ready !