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Recipe : * Smoked White Tuna with Fresh Figs and Pine Nuts

Smoked White Tuna with Fresh Figs and Pine Nuts
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    3 min
  • Ready in
    18 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
If you have access to a home cold smoker, use chestnut wood chips to smoke the tuna.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
nuts, tuna, Chestnut, tea

Recipe's Ingredients

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  • olive oil
  • sour sauce
  • tomato triangles
  • soy sauce to taste
  • fresh tarragon leaves
  • 2 teaspoons sundried tomatoes, seeded and chopped
  • 600 g white tuna
  • 60 g fresh figs
  • 50 g pine nuts
  • 100 ml extra virgin olive oil
  • 15 ml light molasses

  • Recipe preparation steps

  • 1
    Cut the fish into 12 rectangles, brush with olive oilolive oil and set aside.
  • 2
    Prepare the dressing: Whisk together the olive oil, dried tomatoes, molasses and soy sauce.
  • 3
    Peel the figs, pass under the grill or into a skillet with the pine nuts.
  • 4
    Rapidly sauté the tuna on both sides in a lightly oiled pan.
  • 5
    To serve, place three pieces of tuna on each plate.
  • 6
    Arrange the tomato triangles and the figs and pine nuts alongside and nap the fish with the sour sauce and the triangles with the vinaigrette. 7. Garnish with tarragon leaves.
  • Ready !