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Recipe : ** Smoked Trout Soufflé

Smoked Trout Soufflé
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Course:
Appetizer or Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    45 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 5 eggs
  • 1 trout, smoked
  • salt, pepper
  • 1 teaspoon fresh herbs (chopped)
  • ¼ teaspoons nutmeg, ground
  • 80 g butter
  • 120 g flour, plain
  • 120 g cream
  • 400 ml milk

  • Recipe preparation steps

  • 1
    Carefully separate the eggs.
  • 2
    Skin trout fillets. Remove all the bones from the trout fillet(s) and mash to a fine puree with the cream. Set aside.
  • 3
    Make a white sauce: Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the salt, pepper, nutmeg. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn. Remove sauce from heat and whisk in egg yolks, herbs and trout fillet. Sauce should be thick and creamy.
  • 4
    Whip the egg whites until stiff and gently fold into the mixture.
  • 5
    Spoon into buttered souffle dishes and bake in a hot oven 200°C for 20-25 minutes until well risen. Do not open the oven door during cooking.
  • 6
    Serve immediately.
  • Ready !



 

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