x

Recipe : **** Smoked Salmon stuffed with Crab and Oyster Sauce

Smoked Salmon stuffed with Crab and Oyster Sauce
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    3 min
  • Ready in
    23 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 6 slc smoked salmon
  • 6 spring onions
  • 1 pple
  • 1 green chilli
  • 1 tablespoon chopped coriander
  • 5 tablespoons mayonnaise
  • ½ lemon
  • 6 oysters
  • ½ teaspoons curry mix
  • 1 bn chives
  • 3 tablespoons olive oil
  • 250 g fresh or frozen crab meat

  • Recipe preparation steps

  • 1
    Place 4 spoons of mayonnaise in a bowl with the crab, chopped spring onions, coriander, chilli and apple. Season with salt and pepper, then mix well.
  • 2
    Place the salmon slices over cling film and top each of them with a share of the crab mixture. Wrap the cling film around and form 6 small balls. Place in the fridge.
  • 3
    Heat the curry mix in a pan with olive oilolive oil and stir for 3 minutes.
  • 4
    Put the oysters in the liquidiser with 1 spoon of mayonnaise, lemon juice and the curry oil. Process until smooth.
  • 5
    To dress, place a ball on the middle of each plate. Spoon some sauce around and sprinkle the chives over.
  • Ready !



 

Similar recipes

See all related recipes