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Recipe : *** Smoked Salmon Potato nests

Smoked Salmon Potato nests
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Potato, Salmon, Smoked Salmon

Recipe's Ingredients

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  • a few slices of smoked salmon
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon juice
  • a bunch of alfafa sprouts (type watercress, larger green leaves)
  • 1 egg
  • salt and pepper
  • dash of paprika
  • fleur de sel
  • 200 g grated potatoes
  • 30 g melted butter
  • 130 ml creme fraiche

  • Recipe preparation steps

  • 1
    Preheat your oven at 400ºF.
  • 2
    Peel the potatoes and grate them. Squeeze the juice out. Mix one egg in, and season with salt and pepper.
  • 3
    Take a mini muffin pan (I used a silicone one, all molds are 1.5 inch) and grease it. Place a small amount of the grated potatoes at the bottom of each mold, as if to make a nest. Melt the butter and place a half teaspoons in each. Place in the oven for 20 min, or until brown. Remove and cool down.
  • 4
    Mix together the crème fraîche with the chopped dill, and the lemon juicelemon juice. Add salt and pepper. In each potato nest, place a few alfalfa leaves, some cream, a dash of paprika and a slice of smoked salmon. Sprinkle with fleur de sel.
  • Ready !



 

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