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Recipe : ** Smoked Salmon Pate

Smoked Salmon Pate
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Course:

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 05
  • Price
    High budget
  • Rate:
             
 
Serve with butter curls and a sprig of parsley.
 

Categories

Recipe's Ingredients

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  • 1 small onion
  • 2 teaspoons lemon juice
  • 1 teaspoon french mustard
  • 2 tablespoons cream
  • ½ teaspoons tabasco
  • 1 teaspoon drained capers
  • 300 g smoked salmon
  • 130 g unsalted butter
  • Recipe preparation steps

  • 1
    Place all the ingredients in a food processor.
  • 2
    Process until smooth then spoon into a serving dish.
  • 3
    Chill overnight until firm and serve with toast or crusty bread.
  • Ready !