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Recipe : ** Smoked Salmon & Green Asparagus

Smoked Salmon & Green Asparagus
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    4 min
  • Ready in
    24 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 large eggs
  • fine salt
  • freshly ground black pepper
  • 4 thin slices lemon
  • 1 teaspoon minced chives
  • vinegar
  • 1 teaspoon lemon juice
  • 200 g asparagus
  • 150 g sliced, cold-smoked salmon

  • Recipe preparation steps

  • 1
    Trim and peel the base of the asparagus spears. Blanch for about 4 minutes. Chill the asparagus in an ice bath. Drain on absorbent paper.
  • 2
    Heat some water with a couple of tablespoons of vinegar for poaching the eggs. Poach the eggs for about 4 minutes. Drain and trim any loose pieces.
  • 3
    Arrange the asparagus spears on the serving plates. Sprinkle with lemon juice. Season with salt and pepper. Arrange the salmon slices over the asparagus. Place a poached egg on top of the salmon. Decorate each plate with 2 slices of lemon and a sprinkling of chives.
  • Ready !



 

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