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Recipe : **** Smoked Salmon Cake

Smoked Salmon Cake
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Course:
Snack

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    45 min
  • Ready in
    1 h 20
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 eggs
  • 1 small bag of baking powder
  • 150 g wheat flour
  • 100 g grated gruyère cheese
  • 80 g smoked salmon
  • 100 ml colza oil
  • 50 ml ale (beer)

  • Recipe preparation steps

  • 1
    Pre-heat the oven at 350ºF.
  • 2
    In a salad bowl, blend the flour and the baking powder, then add the eggs and stir so that you get rid of any lump, then add the beer and the oil and stir, then add the salmon cut in small cubes and the grated cheese. Let the mixture rest during 30 minutes and then pour it into a rectangular high edged cake mould.
  • 3
    Cook in the oven during 20 minutes but after the first 10 minutes, cover the cake with an aluminium sheet. As usual, the cake is cooked when a needle inserted into the heart of the cake comes out dry and hot. Wait for 15 minutes, after the cake is out of the oven, before removing it from the mould.
  • 4
    Serve your cake sliced and warm and present in a sauce dish a salted and peppered chantilly cream, topped with some chopped cives or a pinch of grated horseradish
  • Ready !



 

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