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Recipe : *** Smoked Salmon And Bell Pepper Coulis

Smoked Salmon And Bell Pepper Coulis
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    1 h
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 50 petits-gris snails
  • salt and pepper
  • 1 fennel
  • 1 dried fig leaf
  • 6 eggs, separated

  • Recipe preparation steps

  • 1
    Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.
  • 2
    Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails.
  • Ready !



 

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