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Recipe : **** Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream
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Course:
Appetizer

Practical information

  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
An elegant first course for a sophisticated summer party.
 

Recipe's Ingredients

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  • 12 slices smoked salmon (4x2 1/2 inch pieces)
  • 12 large fresh basil leaves
  • 180 g creme fraiche or sour cream
  • 180 g chopped fresh basil

  • Recipe preparation steps

  • 1
    Place 1 salmon slice on work surface.
  • 2
    Spread 2 teaspoons creme fraiche over salmon.
  • 3
    Sprinkle with 2 teaspoons chopped basil.
  • 4
    sprinkle with pepper.
  • 5
    Starting at 1 short end, roll up salmon slice, enclosing filling.
  • 6
    Spread 1 teaspoon creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil.
  • 7
    Cut roll crosswise into 5 slices (keep sliced roll together).
  • 8
    Repeat with remaining salmon, creme fraiche, and chopped basil.
  • 9
    (Can be made 6 hours ahead. Transfer salmon rolls to plate, cover and chill.) Arrange whole basil leaves on platter.
  • 10
    Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
  • Ready !



 

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