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Recipe : ** Small French Meringues

Small French Meringues
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 30
  • Ready in
    1 h 50
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Meringues will keep several weeks in an airtight tin.You can also pipe nest shaped meringues for filling with cream and fruit.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
meringues, cream, fruit

Recipe's Ingredients

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  • 3 egg whites
  • ¼ teaspoons cream of tartar
  • 250 g sugar (caster)

  • Recipe preparation steps

  • 1
    Brush baking trays lightly with oil.
  • 2
    Dust with flour and gently tap off any excess.Beat egg whites slowly until frothy.
  • 3
    Add cream of tartar and beat rapidly until stiff and standing in peaks.
  • 4
    Gradually beat in 2 tablespoonsoons sugar and continue beating 2-3 minutes.
  • 5
    Add remaining sugar all at once and fold in quickly and lightly with a metal spoon.With a piping bag fitted with a star nozzle, pipe mixture onto prepared tins to make approx.
  • 6
    small stars.Bake in a very slow oven (275F) 1 - 1 1/2 hours or until meringues are crisp and dry.
  • 7
    Cool on wire racks.
  • Ready !



 

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