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Recipe : * Small Cheese Puddings

Small Cheese Puddings
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cheese

Recipe's Ingredients

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  • soft butter
  • 2 ggs, beaten
  • leaves from 4 sprigs fresh chervil, minced
  • fine salt and freshly ground black pepper, to taste
  • freshly ground nutmeg, to taste
  • 250 g wheel camembert cheese
  • 120 ml heavy cream

  • Recipe preparation steps

  • 1
    Butter 4 small, 2.8" baking dishes. Arrange the dishes on a baking sheet. Preheat the oven to 355ºF.
  • 2
    Lightly scrape some of the surface coating off the cheese. Cut the cheese in half, parallel to the flat sides, making 2 disks. Cut each disk into 8 wedges. Arrange 4 wedges, surface coating side up, in each of the baking dishes.
  • 3
    Whisk together the eggs, cream, chervil, salt, pepper, and nutmeg. Divide the mixture between the baking dishes.
  • 4
    Bake until the custard is browned and puffy, about 25 to 30 minutes.
  • 5
    Allow to cool briefly before serving.
  • Ready !



 

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