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Recipe : **** Slices Of Lamb Leg With Garlic

Slices Of Lamb Leg With Garlic
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    55 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    1 h 20
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
garlic, lamb

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 fresh bay leaf
  • fine salt and freshly ground black pepper
  • 25 g minced garlic
  • 450 g plum tomatoes
  • 400 g lamb leg
  • 200 ml warm water

  • Recipe preparation steps

  • 1
    Heat the oil and flour in a saucepan over medium heat. Mix well and cook until lightly browned. Mix in the water. Stir until smooth. Add the bay leaf and garlic. Bring to a simmer and cook for 10 minutes.
  • 2
    Add the diced tomato to the sauce and reduce until thick, about 20 minutes. Season with salt and pepper.
  • 3
    Preheat the oven to 220°C.
  • 4
    Brown the lamb slices in a dry, nonstick frying pan over high heat. Finish the cooking in the oven. Remove the pan when the meat is about 43°C in the center. Set the meat aside, covered, to rest for 8 to 10 minutes before serving.
  • 5
    Place the lamb slices on individual heated serving plates. Spoon the sauce over the lamb.
  • Ready !