x

Recipe : * Sliced Calves' Liver

Sliced Calves' Liver
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    12 min
  • Ready in
    17 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
liver

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons butter
  • 3 sm spanish onions, thinly sliced in rings
  • salt and pepper to taste
  • 450 g calves liver, thinly sliced
  • 130 ml raspberry vinegar
  • 500 ml raspberries
  • 130 ml veal stock

  • Recipe preparation steps

  • 1
    In large skillet, sauté onion rings in 1 tablespoon butter until soft & golden brown. Set aside 1/3 of onions; stir 3/4 of raspberries into remainder. Cook no more than 30 sec. Salt and pepper to taste. Keep warm on hot serving platter. Add remaining butter to skillet over medium-high heat. Add liver slices, a few at a time, and cook until browned, about 30 sec. per side. Arrange over onion
  • 2
    raspberry mixture on serving platter. Stir vinegar into pan juices to deglaze. Cook over high heat for 1 min. Add veal stock and stir well. Reduce heat and simmer until mixture is reduce by half. Taste & adjust seasonings. Place the reserved sauteed onion and the reserved raspberries over the liver slices and spoon pan sauce over.
  • Ready !